Coconut Curry Red Lentil Soup



1 tbsp coconut oil

1 tbsp grated minced ginger

2 cloves garlic minced

2 1/4 cups red lentils rinsed

6 cups vegetable broth

3 tbsp red curry paste

1 tbsp garam masala

2 tsp curry powder

2 tsp turmeric

Salt to taste

1 14 oz can coconut milk

Cilantro to garnish


Begin by heating up a large pot to medium high heat. Add coconut oil and melt, sauté ginger & garlic for 2-3 minutes.

Add lentils and broth, bring to a boil. Reduce heat to medium. Add red curry paste, garam masala, curry powder, and turmeric.

Let simmer for 10-15 minutes, until lentils have soaked up most of the liquid and are soft.

Add coconut milk and stir until nice and creamy.

Serve immediately with fresh cilantro as garnish.