Debbie's Peach Pasta Salad



125 g spiral pasta

410 g peach slices, drained and chopped into smaller pieces

1/3 cup chopped parsley

1/3 cup chopped celery

3 spring onions, chopped fine

4 slices bacon, cooked and chopped


5 tablespoons white vinegar

2 tablespoons sugar

2 teaspoons dried basil

1/2 teaspoon salt

1 teaspoon curry powder

2 garlic cloves, crushed

1/2 cup vegetable oil

1/2 teaspoon dried thyme

1/4 teaspoon black pepper


Combine all the dressing ingredients in a jar and shake well. Store in the fridge until needed.

To make the salad, mix all the ingredients together in a bowl and pour over the dressing.

Stir to combine.


Fat: 21
Calories: 319.4
Saturated Fat: 3.2
Sodium: 251
Fiber: 2.2
Sugar: 12.2
Carbohydrate: 29.5
Cholesterol: 3.6
Protein: 4.2