3 Kaiser roll
2 pounds ground beef
1 pound ground pork
3 onion, finely chopped
3/4 cup chopped fresh parsley
1 tablespoon Hungarian hot paprika (optional)
1 pinch Salt, table
Soak Kaiser roll in a bowl of water for 10 minutes. Drain, squeezing out excess water, and crumble into a large bowl.
Mix crumbled roll with ground beef, ground pork, onion, parsley, egg, paprika, salt, and black pepper until well blended. Shape meat into large flattened meatballs.
Heat a large nonstick skillet over medium heat; fry meatballs until browned and no longer pink in the center, about 5 minutes per side.
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
272.1 calories; 22.4 g protein; 8.5 g carbohydrates; 116.8 mg cholesterol; 137.8 mg sodium. Full Nutrition