Beer Brat Chili

Chili

Prep Time: 10 min Cook Time: prep: 10 min. cook: 5 hours Servings: 8 servings (2 1/2 quarts) Source:

Ingredients

1 can (15 ounces) cannellini beans, rinsed and drained

1 can (15 ounces) pinto beans, rinsed and drained

1 can (15 ounces) Southwestern black beans, undrained

1 can (14-1/2 ounces) Italian diced tomatoes, undrained

1 can (10 ounces) diced tomatoes and green chiles, undrained

1 package (14 ounces) fully cooked beer bratwurst links, sliced

1-1/2 cups frozen corn

1 medium sweet red pepper, chopped

1 medium onion, finely chopped

1/4 cup chili seasoning mix

1 garlic clove, minced

Directions

In a 5-qt. slow cooker, combine all ingredients. Cook, covered, on low 5-6 hours.

Nutrition

1-1/4 cups: 383 calories, 16g fat (5g saturated fat), 34mg cholesterol, 1256mg sodium, 42g carbohydrate (7g sugars, 10g fiber), 17g protein.