Hearty Potluck Chili

Chili

Prep Time: 20 min Cook Time: prep: 20 min. cook: 1-1/4 hours Servings: 24 servings (1 cup each) Source:

Ingredients

5 pounds ground beef

3 large onions, chopped

5 celery ribs, chopped

2 cans (28 ounces each) diced tomatoes, undrained

2 cans (16 ounces each) kidney beans, rinsed and drained

1 can (28 ounces) pork and beans

2 cans (10-3/4 ounces each) condensed tomato soup, undiluted

2-2/3 cups water

1/4 cup chili powder

3 teaspoons salt

2 teaspoons garlic powder

2 teaspoons seasoned salt

2 teaspoons pepper

1 teaspoon ground cumin

1 teaspoon each dried thyme, oregano and rosemary, crushed

1/2 teaspoon cayenne pepper

Directions

In a large stockpot, cook the beef, onions and celery over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until desired thickness is achieved.

Nutrition

1 cup: 255 calories, 9g fat (4g saturated fat), 46mg cholesterol, 904mg sodium, 22g carbohydrate (8g sugars, 6g fiber), 22g protein.