Pork Chile Verde

Chili

Prep Time: 25 min Cook Time: prep: 25 min. cook: 6-1/2 hours Servings: 8 servings Source:

Ingredients

1 boneless pork sirloin roast (3 pounds), cut into 1-inch cubes

4 medium carrots, sliced

1 medium onion, thinly sliced

4 garlic cloves, minced

3 tablespoons canola oil

1 can (28 ounces) green enchilada sauce

1/4 cup cold water

2 jalapeno peppers, seeded and chopped

1 cup minced fresh cilantro

Hot cooked rice

Flour tortillas, warmed

Directions

In a large skillet, saute the pork, carrots, onion and garlic in oil in batches until pork is browned. Transfer to a 5-qt. slow cooker. Add the enchilada sauce, water, jalapenos and cilantro. Cover and cook on low for 6 hours or until meat is tender. Serve with rice and tortillas.

Nutrition

1 cup: 345 calories, 18g fat (4g saturated fat), 102mg cholesterol, 545mg sodium, 12g carbohydrate (4g sugars, 1g fiber), 35g protein.