Smoked Sausage Chili

Chili

Cook Time: 40 min Servings: 6 Source:

Ingredients

1 14 oz package Skinless Smoked Sausage, cut into bite-sized pieces

2 green bell peppers, chopped

2 tablespoons chili powder

2 14.5 oz cans fire roasted diced tomatoes, undrained

1 cup chunky salsa

2 16 oz cans pinto or red beans, rinsed and drained

Garnishes: shredded cheddar cheese, sour cream, chopped cilantro

Directions

Smoked Sausage makes this chili a bold, comforting side or meal.

Cook bell peppers in a large saucepan coated with cooking spray 2 minutes. Stir in chili powder and cook 1 minute. Add tomatoes and salsa; simmer 8 minutes.

Stir sausage into chili along with beans. Simmer 6 to 8 minutes or until chili is slightly thickened.

Ladle into shallow bowls; garnish as desired.