Whole30 Sweet Potato Chili

Chili

Prep Time: 10 mins Cook Time: 30 mins Source:

Ingredients

1 Tbls Avocado Oil or oil of choice

1 lb Ground Beef

1 lb Ground Pork

1 Yellow Onion diced

2 cloves Garlic minced

2 Red Bell Peppers seeded & diced

2 Sweet Potatoes peeled & cubed (1 large or 2 small)

1/2 tsp Cumin

2 tsp Salt

1 tsp Onion Powder

1 tsp Garlic Powder

2 Tbls Chili Powder

1 28 oz Can of Crushed Tomatoes

1.5 cups Beef Broth

Directions

Heat the oil in a dutch oven or soup pot over medium heat. Add in the ground beef & ground pork and saute until mostly cooked through

Add in the onion, garlic, bell pepper and sweet potato. Cook for 5 minutes

Add in the seasonings and stir to combine, then pour in the tomatoes and beef broth. Bring to a boil and then reduce to a simmer. Let simmer until potaotes are tender (about 15 -20 minutes)

Serve with fresh avocado, cilantro, green onion and jalapeno for those who want some heat

Nutrition

Calories: 370kcal | Carbohydrates: 12g | Protein: 21g | Fat: 26g | Fiber: 3g | Sugar: 4g
course: MAIN COURSE cuisine: AMERICAN keyword: chili, gluten free, paleo, whole30 servings: 8 servings calories: 370 kcal author: SARA